
PLEASE NOTE THAT MENU IS SUBJECT TO CHANGE
POR LA FAMIGLIA
- Gorgonzola and fontina fonduta with sun dried tomatoes $11
- Proscuitto- fig and shallot jam, ricotta and crostini $13
- Assorted house spiced olives and Marcona almonds $6
PRIMOS
- Oven Roasted Escargot, artichokes, mushrooms, white balsamic, herbs and garlic with fontina crostini $14
- Burrata “Caprese”, basil pesto, sliced Roma tomatoes and sour orange marmalade $13
- Roasted Asparagus with lemon, pancetta, parmesan and a farm egg $12
- Frito Misto flash fried calamari and fish with artichokes and lemon, charred tomato-lemon aioli $14
- Cucina Meatballs – wood-roasted (beef, veal, pork), tomato gravy, parmesan and fresh ricotta $14
PRIMI
- Fettuccine pomodoro, fresh mozzarella and basil ½ and full $14/18
- Pappardelle with Boar Ragu,confit shallots, peas and Parmigiano ½ and full $15/20
- Conchiglio with rosemary chicken, broccolini, dried tomatoes and Alfredo cream $23
- Ricotta & Parmesan Tortellini, pesto, heirloom baby tomatoes, fresh mozzarella, Gaeta olives, and toasted pine nuts $22
- Rigatoni with chicken livers, sage, onions, cracked tomatoes and Parmigiano $15
- Cannelloni, Maine Lobster, wild mushrooms, cracked tomatoes and smoked Goudawith lobster cream baked in our wood-burning oven $27
- Gnocchi with Roasted Beets, walnuts, treviso, goat cheese, balsamic $19
- Lasagna Bolognese– pork, beef and chicken, tomato, bechamel, ricotta and mozzarella $21
- Wild mushroom ravioli, rosemary roasted mushrooms, garlic, cream $24
PIZZA
(BLISTERED FROM OUR FIRE WOOD OVEN)
- Classico -mozzarella and red sauce $14
- Margherita – Roma tomatoes, mozzarella and basil $15
- Funghi – mushrooms, fontina, mozzarella, garlic $16
- Rustica – artichoke, prosciutto and fontina $16
INSALATA
- Delle Casa– mixed greens, balsamic vinaigrette and Parmigiano $6
- Classic Romaine, garlic dressing, caper ricotta spread, crostini and shaved Parmigiano $12
- Treviso, wood roasted w/ bacon and balsamic, fresh pear, walnuts and Gorgonzola $14
SECONDI
- Branzino, pan seared, saffron risotto, tomato broth, and green olive- orange relish $28
- Scampi Piccata, Georgia shrimp, lemon, white wine, capers, garlic, sundried tomatoes with linguine $25
- Scallops(Ma) Primavera, assorted roasted vegetables, Parisienne Gnocchi, brown butter $28
- Zuppa de Pesce, a rich seafood stew with fish, shellfish, fennel, olives,crushed red pepper and saffron-tomato broth with Israeli couscous $29
- Fish of the Day, Cedar Plank, Fingerling Confit Potatoes and Seasonal Vegetables, Basil & Toasted Almond Pesto $MKT
- Eggplant Napoleon, stacked with rosemary, sage and ricotta, wood oven roasted withred sauce, mozzarella, fontina and tomato-arugula salad $19
- Chicken Parmigiana, traditional, fried, with mozzarella, fontina and tomato sauce with fettuccine $23
- Berkshire Pork Braciole, house fennel sausage, cabbage, rich tomato braise,Logan Turnpike Gorgonzola “polenta” $22
- Veal Parmigiana, traditional, fried, with mozzarella, fontina and tomato sauce with fettuccine $26
- Veal Osso Bucco, saffron risotto, broccolini, gremolata $28 (Friday & Saturday Only/Limited Availability)
- Taglio Macellaio del giorno (Butcher’s Cut) Chef’s meat selection, roasted with confit fingerlings, asparagus and peppercorn sauce $MKT