
PLEASE NOTE THAT MENU IS SUBJECT TO CHANGE
Antipasti
Burrata Caprese $15
Heirloom & Roma Tomato, Basil, Pesto & Balsamic Glaze
Escargot, French Helix $14
Fire Roasted Tomato, Mushroom, Artichoke & Garlic
Cucina Meatballs $14
Wood Oven Roasted, Red Wine, Tomato Gravy, Parmesan & Charred Ricotta
Fire Roasted Shrimp $15
Spinach, Charred Tomato & Scampi Butter
Insalata
Classic Romaine $13
Caper Ricotta Spread, Shaved Parmesan & Cheese Crostini
Summer Berry & Goat Cheese $14
Spring Mix, Strawberries, Blueberries, Baby Heirloom Tomato, Spiced Walnuts, Pickled Apples, Baked Goat Cheese, Honey Vinaigrette
Country Greek $11
Romaine, Pickled Tomato & Onion, Feta, Olive Relish, Oregano Roasted Garlic Vinaigrette
Della Casa $9
Arugula, Tomato, EVOO, Aged Balsamic, Parmesan
Drinks
Soft Drinks, Tea, Pellegrino
Espresso, Coffee, Herbal Teas
Primi
Lasagna Bolognese $24
Pork, Beef & Chicken, Layered Bechamel, Ricotta, Mozzarella
Fettuccine Pomodoro $20
Mozzarella, Charred Tomato & Basil
(May add Chicken, Shrimp, Meatballs)
Wild Mushroom Ravioli $25
Mushroom Bisque, Crispy Truffle Potato & Parmigiano
Smoked Chicken Alfredo $25
Fettucine, House Smoked Bacon, Peas & Parmigiano
Shrimp & Scallop Scampi $28
Linguine with Charred Tomato, Castelvetrano Olives, Saffron Broth, Garlic
Maine Lobster Ravioli $30
Tomato, Charred Leeks & Lobster Cream
Nonna’s Cheese Tortellini $27
Parma Red Sauce, House Made Sausage
Chicken Parmigiana $24
Fried Springer Mountain Chicken, Mozzarella, Tomato Sugo, Fettucine
Veal Parmigiana $33
Catelli Veal Chop Milanese Style, Mozzarella, Tomato Sugo & Fresh Arugula, Mozzarella, Pesto Garnish
Eggplant Napoleon $22
Tower Fried Eggplant, Whipped Ricotta, Parmesan, Mozzarella, Tomato Sugo & Fresh Arugula Garnish
Glossary of Food Terms
Burrata | A stretched layer of fresh mozzarella filled with cream and Stracciatella(mozzarella) curds
Cannelloni | Cylindrical tubes of fresh or dried egg pasta, stuffed and baked. A dish of cannelloni can also be made with crespelle (crepes)
Conchiglie/conchiglioni/conchiglioni | Shell shapes in varying sizes
Caponata | a salad or accompaniment generally cooked and containing eggplant, tomato and onion
CBA | The Original “best certification” for Certified Black Angus Beef. Which uses hide color and DNA testing. Not to be confused with the now common CAB, Certified Angus Beef.
Castelvetrano | a very mild buttery and vibrant tasting green olive, from the Trapani Coast of Sicily, Italy
Compote | whole fruits or such cooked in sugar and water till firm and jelly-like
Fontina | a semi hard Italian cow’s milk cheese
Fonduta | a warm many cheese dip or heavy sauce
Gorgonzola | A strong, soft blue veined Italian cheese generally made from cow’s milk
Gnocchi | Small dumplings, made with egg, water and flour, or with boiled potatoes and flour
Israeli couscous | a small semolina pasta, also known as toasted or barley couscous`
Lasagne/lagane/laganelle | Fresh pasta cut into wide strips, also dried (resonate, with curly edges). This was the laganon of the Greeks, the laganum of the Romans
Linguine/linguinette/linguettine | Long flattened, spaghetti-like dried pasta, ‘little tongues’. Particularly suited to fish pasta sauces
Marcona | considered the “Queen “ of almonds, generally softer, sweeter, rounder than California Almonds
Pappardelle | Long wide ribbons of egg pasta, fresh or dried, from 2cm wide. From Tuscany
Pancetta | Italian salted and rolled bacon, may be seasoned with juniper and black pepper
Panéed | quickly pan fry breaded meats in hot oil or butter. The favorite meats being thin pieces of veal or chicken which are dusted in flour, breadcrumbs or a mixture of both.
Pesto | a fine ground herb, generally incorporating Genovese (sweet) basil, olive oil, nuts and cheese(we eliminate do to allergy request)
Prosciutto | Salted and Air dried hind leg of a pig; Prosciutto de Parma is specifically made from Italian white pig, which is fed the whey from Parmesan production, salted and air dried at least 24 months
PEI Mussels | Prince Edward Island Sound off Nova Scotia farm Raised rope cultured black mussel
Rapini | a bitter baby Italian turnip green with buds, grown and used expansively across Italy, perfect accompaniment to cream and tomato sauce dishes
Sapelo Island Clam | a small barrier island, state protected off the coast of McIntosh Island , Ga.
Stracci | the name means literally rags, pasta torn into irregular pieces, according to the customs of where the pasta is made, mostly northern Italy,
White Anchovy | Preserved in white vinegar and olive oil. Far from the typically brown, mushy, overly salted little fish. Generally eaten as an appetizer in the Mediterranean
Executive Chef/Proprietor Danny Mellman