PLEASE NOTE THAT MENU IS SUBJECT TO CHANGE

POR LA FAMIGLIA

  • Gorgonzola and fontina fonduta with sun dried tomatoes $11
  • Proscuitto- fig and shallot jam, ricotta and crostini  $13
  • Assorted house spiced olives and Marcona almonds $6

PRIMOS

  • Oven Roasted Escargot, artichokes, mushrooms, white balsamic, herbs and garlic with fontina crostini $14
  • Burrata “Caprese”, basil pesto, sliced Roma tomatoes and sour orange marmalade $13
  • Roasted Asparagus with lemon, pancetta, parmesan and a farm egg $12
  • Frito Misto flash fried calamari and fish with artichokes and lemon, charred tomato-lemon aioli $14
  • Cucina Meatballs – wood-roasted (beef, veal, pork), tomato gravy, parmesan and fresh ricotta $14

PRIMI

  • Fettuccine pomodoro, fresh mozzarella and basil  ½ and full $14/18
  • Pappardelle with Boar Ragu,confit shallots, peas and Parmigiano  ½ and full $15/20
  • Conchiglio with rosemary chicken, broccolini, dried tomatoes and Alfredo cream   $23
  • Ricotta & Parmesan Tortellini, pesto, heirloom baby tomatoes, fresh mozzarella, Gaeta olives, and toasted pine nuts  $22
  • Rigatoni with chicken livers, sage, onions, cracked tomatoes and Parmigiano  $15
  • Cannelloni, Maine Lobster, wild mushrooms, cracked tomatoes and smoked Goudawith lobster cream baked in our wood-burning oven $27
  • Gnocchi  with Roasted Beets, walnuts, treviso, goat cheese, balsamic  $19
  • Lasagna Bolognese– pork, beef and chicken, tomato, bechamel, ricotta and mozzarella $21
  • Wild mushroom ravioli, rosemary roasted mushrooms, garlic, cream   $24

PIZZA

(BLISTERED FROM OUR FIRE WOOD OVEN)

  • Classico -mozzarella and red sauce $14
  • Margherita – Roma tomatoes, mozzarella and basil $15
  • Funghi – mushrooms, fontina, mozzarella, garlic $16
  • Rustica – artichoke, prosciutto and fontina $16

INSALATA

  • Delle Casa– mixed greens, balsamic vinaigrette and Parmigiano  $6
  • Classic Romaine, garlic dressing, caper ricotta spread, crostini and shaved Parmigiano $12
  • Treviso, wood roasted w/ bacon and balsamic, fresh pear, walnuts and Gorgonzola  $14

SECONDI

  • Branzino, pan seared, saffron risotto, tomato broth, and green olive- orange relish $28
  • Scampi Piccata, Georgia shrimp,  lemon, white wine, capers, garlic,  sundried tomatoes with linguine $25
  • Scallops(Ma) Primavera, assorted roasted vegetables, Parisienne Gnocchi, brown butter $28
  • Zuppa de Pesce,  a rich seafood stew with fish, shellfish, fennel, olives,crushed red pepper and saffron-tomato broth with Israeli couscous $29
  • Fish of the Day, Cedar Plank, Fingerling Confit Potatoes and Seasonal Vegetables, Basil & Toasted Almond Pesto $MKT
  • Eggplant Napoleon, stacked with rosemary, sage and ricotta, wood oven roasted withred sauce, mozzarella, fontina and tomato-arugula salad $19
  • Chicken Parmigiana, traditional, fried, with mozzarella, fontina and tomato sauce with fettuccine  $23
  • Berkshire Pork Braciole, house fennel sausage, cabbage, rich tomato braise,Logan Turnpike Gorgonzola “polenta” $22
  • Veal Parmigiana, traditional, fried, with mozzarella, fontina and tomato sauce with fettuccine  $26
  • Veal Osso Bucco, saffron risotto, broccolini, gremolata $28 (Friday & Saturday Only/Limited Availability)
  • Taglio Macellaio del giorno (Butcher’s Cut) Chef’s meat selection, roasted with confit fingerlings, asparagus and peppercorn sauce $MKT